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【黑糖冬瓜吐司】

【黑糖冬瓜吐司】

NT$180
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黑糖冬瓜 美肌生吐司

黑糖與冬瓜甜美不膩的絕佳組合—張錫斌黑糖 X 義豐冬瓜茶,烘焙職人武子靖的最佳代表作,niko bakery每日限量販售的必購商品。


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保存方式

  • 剛出爐、有微熱溫度的吐司,請讓塑膠袋保持敞開,使吐司降溫。

  • 待吐司降溫後,請用附贈的束帶,將塑膠封口綑上密封,使吐司避免與空氣接觸,失去水分、老化。

  • 預計購買2日內可食用完畢,可以常溫保存。

  • 若預估食用期間須2日以上,建議購買當天將吐司全切片,分裝於塑膠袋或保鮮盒中。將2日內食用的吐司放於室溫,其他則放於冷凍庫保存。

 

回烤建議


  • 冷凍保存吐司無須解凍,可直接回烤處理。

  • 常溫吐司建議將表面噴水後,再進烤箱回烤,口感會更加鬆軟。

  • 回烤的溫度及時間,可根據個人喜好調整。


Delivery Options

  • 店鋪自取

Payment Options

  • Credit Card (Support Visa, Master, JCB)
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