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niko bakery x 在欉紅 來自苗栗卓蘭白布帆的軟枝楊桃,在絕佳的地理環境與在大安溪源頭清泉生長。肉質細膩柔嫩、外皮嬌弱、容易損傷也不耐久放,因此市面上稀有少見。在欉紅特別完整保留果肉鮮嫩口感與天然清甜,香氣淡雅,纖細高雅的風味,與傳統以鹽發酵的「桃鳳湯」截然不同,清甜的獨特表現,不由得讓人迷戀不已。