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【手工果醬】三星 茂谷柑

【手工果醬】三星 茂谷柑

NT$280
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niko bakery x 在欉紅 選自宜蘭三星鄉茂谷柑,不施用除草劑,以人工除蟲的方式與自然共好,皮薄橙黃的茂谷柑,肉質柔軟多汁,滋味濃烈。處理時需以手工去籽及中心粗纖維,保留部分的果皮去澀煮軟,讓果皮的香氣豐富與微苦感,增添果醬的風味層次。
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  • Lalamove快遞(只接受台北市區17:00-18:00配送 滿6000元免運)
  • 華山店自取
  • 四維店自取

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  • Credit Card (Support Visa, Master, JCB)
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